Time to treat yourself with this beautiful Gesha from the Santander region of Colombia. This family owned and operated farm strives for excellence in their growing & processing methods.
This coffee is naturally and fermented in sealed tanks for 150 hours before being dried. This controlled atmosphere lends to a delightfully fruity coffee with a balanced flavor profile creating a delicious brew every time.
Notable flavors: Mango – Grapefruit – Orange Blossom